Butter

1kg

3050 KJ
740 kcal Energy Value

82 gr Fat

0.7 gr Carbohydrates

0.6 gr Protein

0.03 gr Fat

It is rich in fat-soluble vitamins (A, E and K). There is a low risk for weight gain and metabolic diseases. BUTTER reduces the risk of heart attack unlike margarine. According to some studies high-fat dairy products reduce heart disease by 69%, due to vitamin K2. Butter contains lots of healthy saturated fatty acids which increase the amount of good cholesterol (HDL). Butter is a delicious dairy product, which is produced in a quality and traditional way by Sharri Dairy.