3050 KJ
740 kcal
Energy Value
82 gr Fat
0.7 gr Carbohydrates
0.6 gr Protein
0.03 gr Fat
It is rich in fat-soluble vitamins (A, E and K). There is a low risk for weight gain and metabolic diseases. BUTTER reduces the risk of heart attack unlike margarine. According to some studies high-fat dairy products reduce heart disease by 69%, due to vitamin K2. Butter contains lots of healthy saturated fatty acids which increase the amount of good cholesterol (HDL). Butter is a delicious dairy product, which is produced in a quality and traditional way by Sharri Dairy.